Refined palm oil is a type of edible oil that is extracted from the fruit of the oil palm tree (Elaeis guineensis). It is processed through a refining process that removes impurities, color, and odor, resulting in a clear, odorless oil with a neutral taste. It is commonly used in cooking, baking, and frying, as well as in the production of processed foods, cosmetics, and other products. Refined palm oil has a high smoke point, making it a popular choice for high-heat cooking methods.
