Our butter oil substitutes are tailored-made for a broad range of applications (bakery, confectionery and coffee roasting), function as great alternatives to real butter oil. They are carefully formulated to deliver rich buttery note for various operating environments and applications.
Ingredients: Refined vegetable oil, emulsifiers, antioxidants, colorings, butter flavor.
Usage:
- Ideal for bread, cakes, biscuit, butter cookies, etc.
- Perfect for coffee bean roasting
Key Products:
- Meizan Butter Oil Substitute. Melting point: 34-38°C
- Satellite Butter Oil Substitute. Melting point: 34-38°C
- Satellite Butter Oil Substitute. Melting point: 36-40°C
- Satellite Butter Oil Substitute. Melting point: 38-42°C
